A special combination of Gluten Free flours and ingredients to make a convenient easy to use all-purpose self-raising flour that you can use for every day baking.
Ingredients:
White rice flour (34%), Tapioca flour (28%), Corn starch, Baking powder, Potato starch,Xanthan gum (2%).
Nutrients |
Per 100 g |
Per serving |
Energy (kJ) |
1456 |
436 |
Protein (g) |
4 |
1.2 |
Glyceamic Carbohydrates (g) |
84 |
25 |
Total Fat (g) |
1 |
0.3 |
of which Saturated (g) |
0.1 |
0.1 |
Dietary Fibre (g) |
<0.1 |
<0.1 |
Total Sodium (mg) |
174 |
52 |