Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients:
Psyllium husk (100%).
Nutrients |
Per 100 g |
Per serving |
Energy (kJ) |
1582 |
158 |
Glyceamic Carbohydrates (g) |
89 |
9 |
Dietary Fibre (g) |
78 |
7.8 |