Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.
Ingredients:
Tapioca flour (100%)
|
Nutrients |
Per 100 g |
Per serving |
|
Energy (kJ) |
1348 |
404 |
|
Glyceamic Carbohydrates (g) |
83 |
25 |
|
Total Fat (g) |
0.3 |
0 |
|
Dietary Fibre (g) |
0.6 |
0.2 |

