This Coarsely Ground Flour Provides A Slightly Sweet, Nutty Flavour To Baked Products. It Is Ideal For Use In Baking Gluten-Free Muffins, Cakes, Pancakes And Biscuits.
Ingredients:
Ground Almonds (Tree Nuts).
Directions for Use:
Can Be Used As An Alternative To Wheat Flour In Cooking Or Baking. For Best Results Mix With Other Flours According To A Recipe. Can Replace Up To 100% Of Other Flours In Recipes.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Produced In The USA And / Or Spain
Storage Instructions
Store In A Cool, Dry Place. Reseal Zip Lock After Opening.