Premium gluten-free baking ingredient for wholesome, healthy baking
Health Connection Wholefoods baking flours and mixes provide high-quality, gluten-free alternatives to conventional wheat flour. Whether used for bread, cakes, muffins, or thickening sauces, these flours are carefully selected and blended for the best possible results in gluten-free baking.
- Gluten-free and suitable for coeliac and wheat-sensitive individuals
- Versatile — suitable for baking, thickening, and cooking
- Produced in South Africa with quality ingredients
- Free from artificial additives and fillers
Your trusted partner for healthy, gluten-free baking. Available at One Life Health.

