HEALTH CONNECTION WHOLEFOODS - White Rice Flour Stoneground - 500g

This Cereal Product Is By Its Nature Gluten-Free. Long-Grain White Rice Has Been Stoneground To Produce This Fine Flour.

Ingredients:
Long-Grain White Rice.

Directions for Use:
White Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.

Precautions:
Important

This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present

More Info:
Country Of Origin

Produced In South Africa

Storage Instructions

Store In A Cool, Dry Place. Reseal Zip Lock After Opening.