Chaya is one of the richest sources of nutrients among all the leafy greens with high levels of protein, calcium, potassium, iron, and carotene. Although Chaya’s main use, at least in its original area of domestication, was as a valued food source, Chaya was and continues to be an important medicinal plant.
- Diabetes
- Arthritis
- Gout
- Detoxification
- Liver Function
- Digestion
- Weight
- Blood Circulation
- Counteracts Inflammation
- Ageing and skin conditions like acne, warts, boils and rashes
- Brain Function
- Energy levels