Oats Are By Their Nature High In Fibre. The Oat Kernels Used To Produce These Oat Flakes Have Been Farmed On Dedicated Oat-Growing Fields And Stored And Milled Separately From Other Grains. They Have Been Laboratory Tested To Confirm The Absence Of Gluten.
Ingredients:
Oats, Rolled, Gluten-Free
Directions for Use:
Delicious Used In Muesli Or In Baking Bread, Biscuits Or Muffins. To Make Fine Oatmeal Grind Oats In A Blender. To Cook As Porridge: Bring 1 Cup Oats And 2 Cups Water To The Boil With A Pinch Of Salt And Allow To Simmer For 10-20 Minutes, Stirring Occasionally. Suggestion: Serve With Milk, Honey And Chopped Nuts.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of Finland
Storage Instructions:
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.