Supports Healthy Glucose Metabolism* Chromium is an essential trace mineral that is best known for its role as an insulin co-factor.* Chromium is therefore critical for the maintenance of healthy glucose and carbohydrate metabolism; however, it is also important for the utilization of fat and protein.* Scientific studies also indicate that it may play a role in cardiovascular health.* As part of a healthy diet and exercise program, chromium picolinate may help to maintain healthy blood sugar levels already within the normal range and may also help to support a healthy body composition.* Natural color variation may occur in this...

Pure Powder - from Konjac Root Supports Healthy Cholesterol Levels Already Within Healthy Range* Supports Regularity* Glucomannan is a soluble, bulk-forming fiber derived from the konjac root (Amorphophallus konjac) that can help to maintain intestinal regularity.* Glucomannan may also help to maintain serum lipid levels already within the healthy range.* In addition, by promoting satiety (feeling of fullness), Glucomannan can be a convenient addition to a weight management plan that includes a healthy diet and exercise program.* Natural color variation may occur in this product. This product is sold by weight not volume. Product Color: Beige w/Speckles   Ingredients: Supplement...

Zero Calories Sugar Substitute for Baking and In Beverages No Added Ingredients Plant Based Allulose, a rare sugar naturally found in raisins, figs, wheat, and corn, is the ultimate substitute for traditional sugar. Our Allulose is only made from organic, non-GMO corn for an exceptional delightful taste that's about 70% as sweet as sugar without all the calories. Offering a texture like sugar, it browns perfectly in baking and pairs well with other zero-calorie sweeteners such as monk fruit. Or to cut your recipe's calories content in half, simply use half sugar and half allulose. It's the perfect guilt-free sweetener! Natural...

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.   Ingredients: Description Amount per Serving % Daily Value Organic Red Yeast Rice (Monascus purpureus) 1.2 g (1,200 mg) *Daily...