This Golden Yellow Vinegar Has Been Obtained From The Natural Fermentation Of Apple Wine.
Ingredients:
Apple Cider Vinegar (Min. 5% Acidity), Preservative (Sulphur Dioxide).
Directions for Use:
Can Be Used In Cooking, Pickling, Marinading Or In Salad Dressings.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of South Africa
Storage Instructions
Store At Room Temperature.